Soft winter wheat flour with the right amount of leavening ingredients
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Biscuits are tender and fluffy
Because the bag of Daily Bread Self-Rising flour was the only brand left on Food Lion’s shelf, I bought it. Was I ever surprised! The biscuits were light and fluffy and they tasted so much better than biscuits made from other brands, Food Lion has not restocked since! Please contact them to remind them to restock.
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Best flour to cook and bake with
I love this flour. I had to go online to try and find it. Thank God I did im so happy. Im from N.C. and im in Virginia now and here in Lynchburg you can't find it. The only downside is the shipping its a little expensive. Im on a fixed income and its hard to buy things you realy love
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Are you kidding?
Daily Bread flour grew up with me. My mother used I and her mother used it. I had no other choice, I had to use it too. Daily Bread flour is the only flour l will always use. No other four can match my Daily Bread !!
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Cakes to go.
Daily bread has given me a sweet reputation for cake baking. There is a taste that comes with this flour that you can not find in any other flour. Thank you. I will never change.
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5 STAR FLOUR
I don't get to brag much about flour, but "Daily Bread" self rising flour is worthy of some kitchen praise. Wherever I travel, I always visit the local grocer's to check out what types of flour are available to take home and try out. Somewhere along the line I came across "Daily Bread" self rising flour. After making only a batch of biscuits and the Cream Cake recipe on the package, I created an order in the on line store. Those biscuits were light and fluffy, and the cake was moist, fluffy and delicious. Everything was eaten quicker than it took to make it. Cannot wait to try the other products that I purchased in your store.